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| HACCP(Hazard Analysis Critical Control Point---Food Safety Management System) |
| HACCP (abbreviation of Hazard Analysis Critical Control Points), it is the assurance system for food safety production and quality control based upon preventive food safety which has been considered by international authorities as one of the most effective methods that controls the diseases caused by food and has been definitely considered as an effective measure of assurance by more and more countries.... |
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| ISO22000:2005(Food Safety Management System) |
| HACCP( Hazard Analysis Critical Control Point---Food Safety Management System)
HACCP is the abbreviation for the Hazard Analysis Critical Control Point, it is the food safety manufacture and quality controlling system that is base on preventing food safety. It is considered to be the most effective method that controls the diseases which are cause by food. And it is approved by international authority. Our company established HACCP system in 2004; we analyzed all kinds of harm and took the ef... |
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| ISO9001:2000(Quality Management System) |
| Excellent quality products need for strict quality management and perfect quality system. Following the TQC in 1989 and ISO9000 standards in 1997, Zhujiang Brewery Group became the first in the trade that had passed through the certification of ISO9000 quality system which has ensured the standardization and systemization of the quality management by adopting international standards for this the product quality of the enterprise has being ranked the leading place in the beer trade and in the sam... |
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